Appetizer

Beef Carpaccio

Thin Slices Cipriani Sauce Parmesan Arugula Bread

Beef Tartare

Anchovies Capers Egg Bread Butter

Tomatoes "Burrata"

Tomato Slices Burrata Cheese Bread

23,50€
16,80€
19,90€
Beef Tartare Main Course

Anchovies Capers Egg Bread Butter

29,50€
Salmon Tartare

Bread Cucumber Dill Mustard Sauce

22,50€

Soup

„Beef Tea“

Fried Batter Strips

Pasta

Soup Pot

Fine Potato Truffle Soup

Truffle Cream

7,90€
5,90€
5,50€
7,50€
a bowl with a spoon in it
a bowl with a spoon in it
Lobster Foam Soup

Prawn Skewer

8,90€

Salads

„Delis“ Salad Variety
7,80€
23,50€
16,50€
18,50€
22,50€

„Delis“ Salad Variety

with Grilled Beef Tenderloin Tips

with Fried Bacon and Mozzarella

with Grilled Chicken Breast

with Garlic Shrimp

Main course

Lamb Rack

Risotto Rosemary Jus and Vegetables

"Wiener Schnitzel" the Classic Veal Dish

with Parsley Potatoes and Lingonberries

Tender Pork Fillet

Truffle Risotto with Vegetables and Mixed Mushrooms

28,50€
29,90€
37,90€
„Zweierlei“

Shrimp and Scallops on Shrimp Cream Pasta with Mini Vegetables

29,50€
„Wiener Schnitzel“ made from Pork

with Parsley Potatoes and Lingonberries

18,90€
a plate of food and a glass of beer on a table
a plate of food and a glass of beer on a table
Corn-fed Chicken Breast

Potato Gratin with Vegetable Jus

24,90€

Steak

Rib-Eye-Steak – 300g

Steak from the sirloin, boneless

Flank Steak – 300g

Flank Steak from the lower rib area below the tenderloin

Rump Steak – 300g

Steak from the flat iron

42,50€
45,80€
45,80€
Filet Mignon

Filet Steak

39,50€
Surf and Turf

Filet Mignon with Jumbo Shrimp

52,50€

With each steak, we serve one side dish and a sauce of your choice.

Side Dishes | Salads | Vegetables 5,00€

Sweet Potato Fries | Grilled Vegetables | Steak Fries | Bacon-wrapped Green Beans | Rosemary Potatoes

Mixed Salad | Potato Gratin | Mushrooms (Champignons, Oyster Mushrooms) | Truffle Risotto

Garlic Bread | Fried Potatoes I Garlic Peppers

Sauces 3,50€

Port Wine Jus | Pepper Sauce | Truffle Mayo | Herb Butter | Garlic Sauce I Café de Paris Butter

Doneness

Bleu The steak is seared to a light gray color. Inside, it is cool, completely red, and raw.

Medium Rare The English steak is red in the center.

Medium or pink A hot, red center is surrounded by a pink layer.

Medium well or half pink There is still a hint of pink in the center.

Well Done The steak is brown inside and out, with an appetizing crust.

Côte de Boeuf

Ribeye Steak for 2 people, approximately 900g

84,90€
a piece of meat on a plate
a piece of meat on a plate
49,50€

200g

300g

39,90€
Pork Steak

Dry Aged approximately 300g

Meatless

Risotto

With vegetables and mushrooms

Spaghetti Pesto

Dried tomatoes, homemade pesto

19,50€
19,50€

Kids

Grilled Sausages

with Pommes frites

Kidswiener

with Pommes frites

Spaghetti

with tomato sauce

8,90€
7,90€
8,90€
Plain Schnitzel

with potatoes and sauce

8,50€
grilled meat on black plate
grilled meat on black plate
Homemade Pizza

salami, ham

9,90€

margherita

8,90€

Dessert

Crème brûlée

Sorbet and fruits

Milk Chocolate Mousse

with fresh fruit

Delis Cup

Fine ice cream variation, elegantly garnished

8,50€
a glass bowl filled with blueberries and chocolate
a glass bowl filled with blueberries and chocolate
8,00€
8,00€
Dessert in a Glass
8,00€
Pistachio Nut

Semi-frozen with fruits and caramel mousse

9,90€