Appetizer
Roastbeef
Thin Slices Cipriani Sauce Parmesan Arugula Bread
Beef Tartare
Anchovies Capers Egg Bread Butter
Tomatoes "Burrata"
Tomato Slices Burrata Cheese Bread
23,50€
18,00€
20,90€
Beef Tartare Main Course
Anchovies Capers Egg Bread Butter
29,50€
Salmon Trio
Bread Cucumber Dill Mustard Sauce
23,50€
Soup
„Beef Tea“
Fried Batter Strips
Pasta
Soup Pot
Fine Potato Truffle Soup
Truffle Cream
8,50€
6,90€
6,40€
8,50€




Lobster Foam Soup
Prawn Skewer
9,50€
Salads
„Delis“ Salad Variety
7,80€
24,50€
18,50€
20,50€
23,50€
„Delis“ Salad Variety
with Grilled Beef Tenderloin Tips
with Fried Bacon and Mozzarella
with Grilled Chicken Breast
with Garlic Shrimp
Main course
Lamb Rack
Risotto Rosemary Jus and Vegetables
"Wiener Schnitzel" the Classic Veal Dish
with Parsley Potatoes and Lingonberries
Tender Pork Fillet
Truffle Risotto with Vegetables and Mixed Mushrooms
29,90€


30,90€
39,90€
„Zweierlei“
Shrimp and Scallops on Shrimp Cream Pasta with Mini Vegetables
30,90€
„Wiener Schnitzel“ made from Pork
with Parsley Potatoes and Lingonberries
19,50€
Corn-fed Chicken Breast
Potato Gratin with Vegetable Jus
27,90€


Braised pork cheeks
Potatoes with wild broccoli and sauce
32,90€
Steak
Rib-Eye-Steak – 300g
(Steak from the sirloin, boneless)
Flank Steak – 300g
(Flank Steak from the lower rib area below the tenderloin)
Rump Steak – 300g
(Steak from the flat iron)
44,50€
47,80€
47,80€
Filet Mignon
(Filet Steak)
42,90€
Surf and Turf
(Filet Mignon with Jumbo Shrimp)
55,90€
With each steak, we serve one side dish and a sauce of your choice.
Side Dishes | Salads | Vegetables 5,00€
Sweet Potato Fries | Grilled Vegetables | Steak Fries | Bacon-wrapped Green Beans | Rosemary Potatoes
Mixed Salad | Potato Gratin | Mushrooms (Champignons, Oyster Mushrooms) | Truffle Risotto
Garlic Bread | Fried Potatoes I Garlic Peppers
Sauces 3,50€
Port Wine Jus | Pepper Sauce | Truffle Mayo | Herb Butter | Garlic Sauce I Café de Paris Butter
Doneness
• Bleu The steak is seared to a light gray color. Inside, it is cool, completely red, and raw.
• Medium Rare The English steak is red in the center.
• Medium or pink A hot, red center is surrounded by a pink layer.
• Medium well or half pink There is still a hint of pink in the center.
• Well Done The steak is brown inside and out, with an appetizing crust.
Côte de Boeuf
(Rib Steak for 2 people, approximately 900g | ca. 30 min)
94,90€
52,90€
200g
300g
69,50€
T-Bone Steak
Dry Aged approximately 500g
Meatless
Risotto
With vegetables and mushrooms
Spaghetti Pesto
Dried tomatoes, homemade pesto
19,50€
19,50€
Kids
Grilled Sausages
with Pommes frites
Kidswiener
with Pommes frites
Spaghetti
with tomato sauce
8,90€


7,90€
8,90€
Plain Schnitzel
with potatoes and sauce
8,50€


Homemade Pizza
salami | ham
10,90€
margherita
9,50€
Pork schnitzel
Veal schnitzel
14,50€
Dessert
Crème brûlée
Sorbet and fruits
Milk-chocolate mousse
with fresh fruit
Delis Cup
Fine ice cream variation, elegantly garnished
8,50€
8,00€
8,50€
Tiramisu
9,00€
Homemade chocolate cake
Sourcream Ice Cream with Fresh Fruit
10,90€
Homemade Apple and Cherry Sorbet
Affogato
Cheese Selection from Our Finest Varieties
with Prosecco and Fresh Berries
Espresso with Ice cream
Selection of Local and International Cheeses with Nuts and Fig Mustard
10,90€
16,50€
5,50€
per Person
