Appetizer

Beef Carpaccio

Thin Slices Cipriani Sauce Parmesan Arugula Bread

Beef Tartare

Anchovies Capers Egg Bread Butter

Tomatoes "Burrata"

Tomato Slices Burrata Cheese Bread

22,50€
15,80€
18,90€
Beef Tartare Main Course

Anchovies Capers Egg Bread Butter

28,50€
Octopus Carpaccio

Arugula Parmesan Olive Oil Vinaigrette

22,50€

Soup

„Beef Tea“

Fried Batter Strips

Pasta

Soup Pot

Fine Potato Truffle Soup

Truffle Cream

7,50€
5,90€
5,50€
7,50€
a bowl with a spoon in it
a bowl with a spoon in it

Salads

„Delis“ Salad Variety
6,80€
23,50€
16,50€
18,50€
22,50€

„Delis“ Salad Variety

with Grilled Beef Tenderloin Tips

with Fried Bacon and Mozzarella

with Grilled Chicken Breast

with Garlic Shrimp

Main course

Lamb Rack

Potato Gratin with Shallots - Spring Onions Tomato Vegetable

"Wiener Schnitzel" the Classic Veal Dish

with Parsley Potatoes and Lingonberries

Tender Pork Fillet

Risotto with Vegetables and Morel Sauce

27,50€
24,90€
34,90€
„Zweierlei“

Shrimp and Scallops on Shrimp Cream Pasta with Mini Vegetables

28,50€
„Wiener Schnitzel“ made from pork

with Parsley Potatoes and Lingonberries

17,90€
a plate of food and a glass of beer on a table
a plate of food and a glass of beer on a table

Steak

Rib-Eye-Steak – 300g

Steak from the sirloin, boneless

Flank Steak – 300g

Flank Steak from the lower rib area below the tenderloin

Rump Steak – 300g

Steak from the flat iron

42,50€
42,50€
42,50€
Filet Mignon - 200g or 300g

Filet Steak

48,00€
Surf and Turf

Filet Mignon with Jumbo Shrimp

51,50€

With each steak, we serve one side dish and a sauce of your choice.

Side Dishes | Salads | Vegetables 5,00€

Sweet Potato Fries | Grilled Vegetables | Steak Fries | Spinach | Rosemary Potatoes

Mixed Salad | Potato Gratin | Mushrooms (Champignons, Oyster Mushrooms) | Truffle Risotto

Corn on the Cob | Garlic Bread | Zucchini Vegetables

Sauces 3,50€

Port Wine Sauce | Pepper Sauce | Truffle Mayo | Herb Butter | Garlic Sauce

Doneness

Bleu The steak is seared to a light gray color. Inside, it is cool, completely red, and raw.

Medium Rare The English steak is red in the center.

Medium or pink A hot, red center is surrounded by a pink layer.

Medium well or half pink There is still a hint of pink in the center.

Well Done The steak is brown inside and out, with an appetizing crust.

Côte de Boeuf

Ribeye Steak for 2 people, approximately 900g

79,90€
a piece of meat on a plate
a piece of meat on a plate

Meatless

Risotto

With vegetables and mushrooms

Spaghetti Pesto

Dried tomatoes, homemade pesto

18,50€
18,50€

Kids

Grilled sausages

with Pommes frites

Kidswiener

with Pommes frites

Spaghetti

with tomato sauce

8,90€
a plate of spaghetti with tomato sauce and parsley
a plate of spaghetti with tomato sauce and parsley
8,90€
7,90€
Plain schnitzel

with potatoes and sauce

8,50€
grilled meat on black plate
grilled meat on black plate