Appetizer

Roastbeef

Thin Slices Cipriani Sauce Parmesan Arugula Bread

Beef Tartare

Anchovies Capers Egg Bread Butter

Tomatoes "Burrata"

Tomato Slices Burrata Cheese Bread

23,50€
18,00€
20,90€
Beef Tartare Main Course

Anchovies Capers Egg Bread Butter

29,50€
Salmon Trio

Bread Cucumber Dill Mustard Sauce

23,50€

Soup

„Beef Tea“

Fried Batter Strips

Pasta

Soup Pot

Fine Potato Truffle Soup

Truffle Cream

8,50€
6,90€
6,40€
8,50€
Lobster Foam Soup

Prawn Skewer

9,50€

Salads

„Delis“ Salad Variety
7,80€
24,50€
18,50€
20,50€
23,50€

„Delis“ Salad Variety

with Grilled Beef Tenderloin Tips

with Fried Bacon and Mozzarella

with Grilled Chicken Breast

with Garlic Shrimp

Main course

Lamb Rack

Risotto Rosemary Jus and Vegetables

"Wiener Schnitzel" the Classic Veal Dish

with Parsley Potatoes and Lingonberries

Tender Pork Fillet

Truffle Risotto with Vegetables and Mixed Mushrooms

29,90€
30,90€
39,90€
„Zweierlei“

Shrimp and Scallops on Shrimp Cream Pasta with Mini Vegetables

30,90€
„Wiener Schnitzel“ made from Pork

with Parsley Potatoes and Lingonberries

19,50€
Corn-fed Chicken Breast

Potato Gratin with Vegetable Jus

27,90€
Braised pork cheeks

Potatoes with wild broccoli and sauce

32,90€

Steak

Rib-Eye-Steak – 300g

(Steak from the sirloin, boneless)

Flank Steak – 300g

(Flank Steak from the lower rib area below the tenderloin)

Rump Steak – 300g

(Steak from the flat iron)

44,50€
47,80€
47,80€
Filet Mignon

(Filet Steak)

42,90€
Surf and Turf

(Filet Mignon with Jumbo Shrimp)

55,90€

With each steak, we serve one side dish and a sauce of your choice.

Side Dishes | Salads | Vegetables 5,00€

Sweet Potato Fries | Grilled Vegetables | Steak Fries | Bacon-wrapped Green Beans | Rosemary Potatoes

Mixed Salad | Potato Gratin | Mushrooms (Champignons, Oyster Mushrooms) | Truffle Risotto

Garlic Bread | Fried Potatoes I Garlic Peppers

Sauces 3,50€

Port Wine Jus | Pepper Sauce | Truffle Mayo | Herb Butter | Garlic Sauce I Café de Paris Butter

Doneness

Bleu The steak is seared to a light gray color. Inside, it is cool, completely red, and raw.

Medium Rare The English steak is red in the center.

Medium or pink A hot, red center is surrounded by a pink layer.

Medium well or half pink There is still a hint of pink in the center.

Well Done The steak is brown inside and out, with an appetizing crust.

Côte de Boeuf

(Rib Steak for 2 people, approximately 900g | ca. 30 min)

94,90€
a piece of meat on a plate
a piece of meat on a plate
52,90€

200g

300g

69,50€
T-Bone Steak

Dry Aged approximately 500g

Meatless

Risotto

With vegetables and mushrooms

Spaghetti Pesto

Dried tomatoes, homemade pesto

19,50€
19,50€

Kids

Grilled Sausages

with Pommes frites

Kidswiener

with Pommes frites

Spaghetti

with tomato sauce

8,90€
7,90€
8,90€
Plain Schnitzel

with potatoes and sauce

8,50€
grilled meat on black plate
grilled meat on black plate
Homemade Pizza

salami | ham

10,90€

margherita

9,50€

Pork schnitzel

Veal schnitzel

14,50€

Dessert

Crème brûlée

Sorbet and fruits

Milk-chocolate mousse

with fresh fruit

Delis Cup

Fine ice cream variation, elegantly garnished

8,50€
8,00€
8,50€
Tiramisu
9,00€
Homemade chocolate cake

Sourcream Ice Cream with Fresh Fruit

10,90€
Homemade Apple and Cherry Sorbet
Affogato
Cheese Selection from Our Finest Varieties

with Prosecco and Fresh Berries

Espresso with Ice cream

Selection of Local and International Cheeses with Nuts and Fig Mustard

10,90€
16,50€
5,50€

per Person